Mr. Feigenheimer has more than 30 years of experience in the hospitality industry, including as a general manager, corporate director, and a successful restaurant entrepreneur of a high‐volume, award­‐winning restaurant in upstate New York. As an expert consultant, Mr. Feigenheimer specializes in restaurant operations, contract management and vendor relationships. He has provided expert consulting and litigation support on dozens of cases for both plaintiffs and defendants nationwide. His restaurant and hospitality cases have focused on landlord-­‐tenant disputes, employee issues, personal injury, and liquor liability, among others. Mr. Feigenheimer is a professor at Florida International University’s Chaplin School of Hospitality, covering topics such as restaurant and bar management, controls and auditing, procurement, contract relations, and more. He is a veteran speaker with appearances throughout the U.S., Europe and the Caribbean. His PhD focus is on GMOs in the food supply.


  • PhD, Business, North Central University, 2017
  • MBA, Hospitality, Lynn University, 2012
  • BS, Restaurant Management, Cornell University, 1979
  • Associate of Art and Science, State University of New York at Delhi, 1977


  • New York State Restaurant Association, Past Member
    • Albany, New York Chapter, Past Vice President
    • Board Member, 1987
  • Florida Association for Volunteer Action in the Caribbean and the Americas, Florida Peace Corps, Volunteer, 2012

* Partial bio; contact Humatec for comprehensive CV